Apricot Kernels

Apricot Kernels (Raw, Shelled): Super Nutrition for Damaged Cells (350 g)

by Kitchen Garden



Kitchen Garden’s Apricot Kernels (350 g) are the soft seed or nut that is found inside the hard apricot pip. They are one of the healthiest seeds in the world and may be used to support cellular health for medicinal purposes. They may be used for sprouting, consumed as is or in smoothies. 

  • Well known as an anti-aging supplement and a natural aid during cancer treatment due to high levels of Vitamin B17 (Amygdalin), Laetrile, Vitamin E, Vitamin C, Calcium & Iron. 
  • Certified organic, Non-GM and local, to reduce YOUR carbon footprint!


Raw, organic Apricot Kernels

How to use:

Apricot kernels are rather bitter and can take some getting used to if you are new to them. Some people like to sprout them and this can be an easier way to eat apricot kernels. However, many people eat them whole or add them to smoothies, especially smoothies containing bananas, pawpaw  and/or pineapple. 

How many apricot kernels should I use daily? If you are new to apricot kernels, it is important that you start slowly with one apricot kernel at a time, three or 4 times a day – to allow your body to get used to them. People differ in the amount they need, based on weight, age, health levels and diet, You can build this number up slowly and some people take 20 – 30 kernels daily, for medicinal purposes, especially if their health is compromised. As a general protective tonic, however, 3 – 5 apricot kernels daily are recommended. If you are using large amounts of apricot kernels daily, it is best to do so under the supervision of your holistic health practitioner. 

Caution: Not recommended for children or during pregnancy or nursing. 

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